John would like to thank all who have come together to make his dream of opening Pizzeria DeVille a reality. John would like to extend a special thanks to the folks at Franny's, Motorino and Pizzaiolo for inspiring him to get this done and serve the best, most authentic wood-fired pizza possible.

Born and raised outside of New York City, John knows and loves a good pizza. For the last twenty years, he has scoured the United States in search of the most authentic dough recipe, best sauce recipes and finest ingredients in preparation for the day Pizzeria DeVille opened.