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"Just like mom use to make"

Chili

by Steve Nykiel

McCormick Hot Chili

Ingredients:

1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef
2 cans (8 oz. each) tomato sauce
1 can (15 to 16 oz.) kidney beans, undrained
¼ tsp. McCormick Ground Red Pepper

Assorted Toppings: shredded cheese, chopped onions, sliced jalapeño peppers or sour cream

Directions:

1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.

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